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Breakfast Yogourt Popsicles

Want to skip breakfast and go straight to dessert during these hot summer mornings? Try out our breakfast yogourt popsicles.


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  1. 1 ½ pints strawberries, chopped
  2. ¼ cup sugar
  3. 1 cup Greek yogourt
  4. ¼ cup milk
  5. 3 tbsp honey
  6. 1/3 cup fresh mixed berries


  1. Saucepan
  2. Popsicle mould


  1. Combine strawberries and sugar in saucepan, over medium low heat stirring gently bring it to simmer for about 5 minutes.
  2. Add Greek yogourt, milk, honey, and berries into Ventray blender, secure lid.
  3. Blend until completely smooth, using speed 4 for about 1 minute
  4. The yogourt should be thick but pourable. If it’s too watery, add more yogourt, if it is too thick add a bit more milk
  5. Pour a layer of strawberry mixture into popsicle mould, than add a generous layer of yogourt mixture followed by another laywer of strawberry mixture, continue until mould is filled up.
  6. Insert popsicle stick, freeze until solid for at least 6 hours or over night

Oven Directions



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