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Blueberry Lemon Loaf Cake

Easy delicious blueberry loaf cake, so good you can't resist


 225   0


  1. 1½ cup all purpose flour
  2. 2 tsp baking powder
  3. ¾ cup granulated sugar
  4. ¼ tsp salt
  5. ½ cup whole milk
  6. ¼ cup melted butter
  7. 2 large egg
  8. 1 tsp vanilla extract
  9. 1½ cups blueberries
  10. 1 lemon zest and juice


  1. 8" loaf pan
  2. Parchment paper
  3. Spatula


  1. Mix together dry ingredients: flour, baking powder, salt
  2. In Ventray Stand Mixer bowl, cream sugar, butter and lemon zest
  3. Add in milk and eggs into Ventray Stand Mixer bowl, mix until well combined
  4. Slowly add in flour mixture and lemon juice in batches, whisk until well combined
  5. Fold in blueberries and lemon zest with a spatula
  6. Pour batter into baking pan, sprinkle blueberries on top

Oven Directions

  1. Preheat oven to 350 degrees, adjust oven rack to the middle position
  2. Line and grease loaf pan
  3. Bake for 45-55 mins, rotating half way through baking
  4. Test with a toothpick to see if its ready
  5. Remove from oven, let it cool for 10 minutes, transfer and cool completely on wire rack



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