a Ventray Stand Mixer

By entering your email, you agree to the Ventray privacy policy and terms of use.

4 734

Alfredo Sauce

For the busy work night, use this blender 10 minute alfredo sauce for a quick pasta dinner.

Alt

 312   0

Ingredients

  1. 1 tbsp olive oil
  2. 1 tbsp melted butter
  3. ¼ cup parmesan cheese
  4. ½ cup ricotta cheese (optional)
  5. 1 cup cream or whole milk
  6. ½ cup chicken broth or vegetable broth
  7. 1 tsp minced garlic
  8. 2 tbsp fresh rosemary
  9. 2 tbsp raw cashews
  10. 2 pinch of salt
  11. fresh ground pepper
  12. 1 tbsp corn starch

Equipments

Directions

  1. Add all ingredients except corn starch into Ventray blender, secure lid
  2. Pulse until mixture well blended
  3. Pour mixture into a medium saucepan, bring to simmer over medium low heat.
  4. Slowly stir in corn starch, reduce heat and simmer until sauce thickens. Stirring occasionally
  5. Add in pasta. season with salt and pepper

Oven Directions

History

Tips

Make This Recipe With:

Leave a comment

Please complete all fields below

Our Recipes