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Avocado Soup

Rich velvety avocado soup pureed in your blender under 10 minutes


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  1. 3 avocados
  2. 3 cups of chicken broth
  3. 3 tbsp lemon or lime juice
  4. 1/3 cup fresh cilantro
  5. 1 tsp ground cumin
  6. 1 tsp sea salt
  7. ¼ tsp cayenne pepper
  8. pinch of black pepper
  9. 1/3 cup sour cream (optional)
  1. crab meat and mango chunks
  2. tortilla chips and grilled chicken breast chunks



  1. Combine all ingredients into Ventray blender, blend using soup setting or speed 4 for 4-5 minutes until well blend
  2. Serve immediately or refrigerate until completely chill

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