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Banana Bread Waffles

Banana bread waffles super soft, fluffy, sweet, get creative with chocolate or cinnamon

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This simple easy banana bread waffle recipe is a must-try Ventray recipe. You can substitute a variety of milk and flour alternatives.
If you prefer a sweeter taste, you can add a few tsp of honey or agave nectar into your batter.
This recipe is quick and easy, leaving you feeling satisfied and saves a lot of time without the need to bake a whole loaf of cake.
The perfect twist to your classic breakfast waffle recipe.

For this recipe, use very ripe brown bananas they add more fragrant and flavor to your waffles.

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Ingredients

  1. 1½ cups all purpose flour
  2. 2 tsp baking powder
  3. ½ tsp baking soda
  4. ½ tsp cinnamon (optional)
  5. ¼ tsp salt
  6. ¾ cup of buttermilk (or whole milk)
  7. 2 tsp vanilla extract
  8. 2 tbsp brown sugar
  9. 2 large eggs
  10. 3 tbsp melted butter
  11. 2 medium bananas, mashed

Equipments

  1. Waffle Maker

Directions

  1. Preheat waffle maker, brush all sides with oil
  2. Whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, salt,
  3. In Ventray Stand Mixer bowl, whisk over medium speed, milk, brown sugar, vanilla extract, eggs and melted butter, until smooth
  4. Add in mashed banana into Ventray Stand Mixer, and mix until just combined
  5. Fold in the flour mixture, whisk until just combined
  6. Pour batter into waffle maker and cook until ready
  7. Serve with syrup, chocolate sauce, fresh fruit, nuts, or just butter and syrup

Oven Directions

History

Tips

Never over mix your batter, break any lumps with a spatuala.
For cripier waffle, cook 1-2 minutes longer than usual.

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