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Blender Coconut Pie

Easy blender pie recipe, quick and tasty


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  1. 2 cups milk (2% or more)
  2. 1 cup sugar
  3. 4 eggs
  4. ½ cup all purpose flour
  5. 6 tbsp butter room temperature
  6. 1 tsp vanilla extract
  7. ½ tsp salt
  8. 1 cup sweetened shredded coconut



  1. Add milk, sugar, eggs, flour, butter, vanilla extract, and salt into Ventray Blender, pulse for 10 seconds
  2. Scrape the sides and bottom, pulse for another 10 seconds
  3. Add coconut shreds pulse for 1-2 seconds. Pour mixture into a greased 10’ pie plate
  4. Bake at 350F for 50 minutes, until a knife inserted into the center comes out clean, serve warm

Oven Directions



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