a Ventray Stand Mixer

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4 424

Blueberry Popsicles

The perfect way to cool down when the heat rises.

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Ingredients

  1. 200g blueberries
  2. 50g vanilla Greek Yogurt
  3. 400ml milk
  4. 25g condensed milk
  5. handful of ice cubes

Equipments

Directions

  1. Add all ingredients into Ventray Blender, blend until completely smooth
  2. Pour into popsicle mold and freeze for 5 hours or more until popsicle forms
  3. Serve immediately

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