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Double Chocolate Candy Cane Holiday Cookie

The perfect combination of double chocolate and Christmas candy cane makes the most festive cookie of the year.

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Ingredients

  1. 2 cups all-purpose flour
  2. ¼ cup cocoa powder sifted
  3. ¼ cup dark cocoa powder
  4. 1 tsp baking soda
  5. ½ tsp sea salt
  6. 1 cup unsalted butter room temperature
  7. ½ cup granulated sugar
  8. 1 cup packed light brown sugar
  9. 2 large eggs room temperature
  10. 1 tsp peppermint extract
  11. 1 cup bright white candy cane melted with 1 cup white chocolate
  12. Vegetable shortening for melting candy
  13. Crushed candy cane for décor

Equipments

  1. baking sheet
  2. parchment paper

Directions

  1. Sift together flour, 2 types of cocoa powder, baking soda, sea salt
  2. In Ventray Stand mixer bowl, beat butter and sugar on high speed until light and fluffy
  3. Reduce to medium speed, add egg and peppermint extract, continue to beat until well mixed
  4. Add flour mixture until well combined, wrap and chill cookie dough in in fridge for 1 hour or over night
  5. Scoop cookie dough and bake
  6. Dip in melted candy chocolate, sprinkle with crushed candy cane and let it set

Oven Directions

  1. Preheat oven to 350F, line baking sheet with parchment paper
  2. Bake cookies for about 10 minutes, remove from oven and cool for 10 minutes

History

Tips

This makes about 36 cookies

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