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Caramel Milkshake

Thick creamy milkshake with sweet and salty flavor making this recipe an all time summer favorite!


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  1. ¾ cup milk (soy, cashew milk)
  2. 3 tbsp caramel syrup
  3. 3 cups vanilla ice cream
  1. Brownie chunks
  2. Caramel pieces
  3. Sprinkles or chocolate chips
  4. 1 scoop caramel ice cream



  1. Add all milkshake ingredients into Ventray Pro 600 blender, secure lid, blend using speed 4 for 2 minutes or until thick and creamy
  2. Pour milkshake in serving glass, add desired topping
  3. Drizzle caramel syrup and sprinkle chocolate chips

Oven Directions



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