This website uses cookies to ensure you get the best experience on our website. Learn more close

Select another country to see content specific to your location.

  • USA
  • Canada
4 1982

Chocolate Chia Seed Pudding

Treat your family to this sweet healthy snack enriched with fiber.

This can be made ahead of time and store up to 5 days in your fridge.

 479   0


  1. 6 tablespoon chia seeds
  2. 1 ½ cup almond milk (alternative: coconut milk)
  3. 3 tablespoons maple syrup
  4. 3 tablespoons cacao powder
  5. ½ teaspoon ground cinnamon
  6. small pinch of salt
  7. coconut cream (optional)
  8. roasted hazelnuts or other nuts
  9. cacao nibs (optional)



  1. Pour chia seeds and almond milk into your Ventray blender, pulse 2-3 times,
  2. Pour content into a container, cover with lid, refrigerate for at least 6 hours
  3. Take out the chia seed pudding base, add cacao powder, maple syrup, cinnamon, salt, all into blender, pulse for about 3-4 times using speed 2 setting

Oven Directions



Make This Recipe With:

Our Recipes