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Chocolate Chip Cookies

Crispy on the edges, chewy in the center. Treat yourself to these amazing chocolate chip cookies.


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  1. 1 cup butter softened
  2. 1 cup white sugar
  3. 1 cup packed down brown sugar
  4. 2 large eggs
  5. 2 tsp of vanilla extract
  6. 3 cups of all purpose flour
  7. 1 tsp of baking soda
  8. 2 tsp of hot water
  9. ½ tsp of salt
  10. 2 cups of semi-sweet chocolate chips
  11. 1 cup of chopped macadamia nut (optional)



  1. Cream together butter, white sugar, brown sugar, at speed 2, then increase to speed 3, mix until smooth
  2. Beat in eggs one at a time, then increase to speed 3 beat for 1 minute
  3. Stir in vanilla, beat for 30 seconds
  4. Meanwhile, dissolve baking soda in hot water, add to batter, then add in salt, beat for 1 minute.
  5. Stir in sifted flour, chocolate chip, nuts and using speed 4 to beat until well mixed

Oven Directions

  1. Pre-heat oven to 350°F
  2. Using ice cream scoop, drop large scoops onto lightly greased baking pan
  3. Bake in oven for 10 minutes or until edges are nicely browned



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