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Chocolate Nut Cluster Brookies

Say "I'm nuts about you" with these Chocolate chip cookie meet nut brownie, bring the best flavors into one tasty treat.


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  1. ¾ cup unsalted butter at room temperature divided
  2. 1 cup sugar
  3. 2 eggs divided
  4. 1 ½ cup all-purpose flour divided
  5. ½ cup cocoa powder
  6. ½ tsp salt divided
  7. 1/3 cup firmly packed light brown sugar
  8. 1/3 cup agave nectar
  9. ½ tsp pure vanilla extract
  10. ½ tsp baking soda
  11. 1 ¼ cups chopped milk chocolate pecan caramel clusters
  12. 1/3 cup butter


  1. 13 x 9' baking pan
  2. parchment paper


  1. Melt ¾ cup butter, let it cool
  2. In Ventray Stand mixer bowl, beat together sugar, melted butter over medium low speed, gradually add in 1 egg, ½ cup flour, cocoa powder and ¼ tsp salt. Mix until ingredients well combined, scrap batter into baking pan
  3. Clean and dry Ventray stand mixer bowl, beat together 1/3 cup butter, brown sugar, agave nectar, egg and vanilla extract. Then add in 1 cup flour, baking soda, and ¼ tsp salt
  4. Fold in ¾ cup chocolate nut pieces
  5. Pour nut cluster butter over cookie layer in baking pan, spread evenly
  6. Sprinkle remainder nut cluster pieces
  7. Once baked, cool on wire rack, slice into squares.

Oven Directions

  1. Preheat oven to 350F, line baking pan with parchment paper allow extra to overhang for easy removal
  2. Bake for 40-45mins covering with foil after first 15mins



This recipe makes about 24 squares

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