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Chocolate Pecan Pie with a Bourbon Twist

Adding chocolate& bourbon to a classic pecan pie can change up your pie game. The gooey filling we all love with a chocolatey fudge taste.


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  1. 2 cups pecans
  2. 1 stick salted butter, cut into cubes
  3. ¾ cup packed brown sugar
  4. 4 large eggs
  5. 2/3 cup corn syrup
  6. 2 tsp vanilla extract
  7. 2 tbsp bourbon (optional)
  8. ¾ cup chocolate chip
  9. Powered sugar for sprinkling
  1. See recipe


  1. 9-inch pie dish
  2. rolling pin


  1. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl
  2. Use whisk attachment and blend over medium speed
  3. Add in bourbon, and blend until all ingredients are thoroughly mixed. Stir in pecans, chocolate chips until evenly distributed

Oven Directions

  1. Preheat oven to 375F, toast pecans for 5-8 minutes or until fragrant
  2. Bake on the bottom rack of the oven for about 25 minutes
  3. Tent the pie crust with foil half way through baking, continue to bake for another 25 minutes or until the center of the pie is set
  4. Remove pie from oven, set on rack and let it cool for at least 1 hour



Rewarm your pie at 325F for about 10-15 minutes to serve it warm

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