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Buttercream Frosting

Must learn recipe to accompany your cake


 185   0


  1. ½ cup of unsalted butter, softened
  2. 1½ tsp vanilla extract
  3. 2 cups confectioners' sugar
  4. 2 tbsp of milk



  1. In Ventray Stand MIxer, beat butter at speed 2 with a flat beater until smooth and fluffy
  2. Gradually beat in confectioners' sugar until fully incorporated at speed 3
  3. Beat in vanilla extract until well mixed
  4. Pour in milk, beat for additional 3-4 minutes at speed 4

Oven Directions



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