Classic Hummus

Homemade classic restaurant-style hummus
#Snack #Dip

Ingredients

  • 540 ml (1 can) chickpeas, drained rinsed
  • 2 tbsp extra-virgin-olive-oil
  • 2 tbsp tahini
  • 4 tbsp fresh lemon juice
  • 2 small garlic chopped
  • ¼ cup broth or water
  • ½ tsp sea salt
  • 1 jalapeno chopped (optional)
  • paprika, fresh mint, parsley for taste

Directions

  1. Add in all liquid ingredients first (except broth/water)
  2. Then add in all dry ingredients into Ventray Blender, secure lid
  3. Start blending at speed 2, increase gradually to higher speed, use tamper to push down ingredients

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