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4 1720

Classic Pancakes

The best pancake recipe for a perfect weekend brunch

Tip: approximately ¼ cup of flour for each pancake.


 338   0


  1. 1½ cups of all-purpose flour
  2. 3½ tsp of baking powder
  3. 1 tsp salt
  4. 1 tbsp of white sugar
  5. 1¼ cup of milk
  6. 3 tbsp of melted butter
  7. 1 large egg



  1. In Ventray Stand Mixer's mixing bowl, sift together flour, baking powder, salt, sugar. Make a well in center, then pour in milk, egg, melted butter
  2. Using flat beater, at speed 2, mix until batter becomes completely smooth
  3. Heat and oil the griddle or frying pan over medium-high heat
  4. Pour or scoop the batter onto the griddle, brown both sides

Oven Directions



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