a Ventray Stand Mixer

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4 586

Cosmo Cookies

Holiday's right around the corner, try these freshly baked treats to share your love with your friends.

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Ingredients

  1. 2 cups all purpose flour
  2. ¾ cup icing sugar
  3. pinch of salt
  4. 1 cup unsalted butter, room temperature
  5. 1 large egg (room temperature)
  6. 1 tsp pure vanilla extract
  7. ½ cup dried cranberries
  8. 1 tbsp grated lime zest
  9. 2 tbsp grated orange zest
  10. ¼ baking powder

Equipments

  1. baking pan
  2. parchment paper

Directions

  1. Blend butter in Ventray stand mixer until fluffy on medium speed.
  2. Add in sugar and vanilla extract blend until smooth, add in egg and blend for about 30 seconds.
  3. Add in flour, baking powder, lime zest, orange zest, cranberries, pinch of salt, mix using medium speed.
  4. Wrap cookie dough in plastic wrap and chill in fridge for 30-40 minutes
  5. Cup into desired shape and size, place them on baking sheet

Oven Directions

  1. Preheat oven to 350°F, line baking tray with parchment paper
  2. Bake cookies for 8-10 mins until golden on edges
  3. Remove from oven, let it cool for 5 minutes, transfer and cool completely on wire rack

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