This version of the spinach dip uses frozen spinach instead of the knorr spinach mix.
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Cheesy Spinach Dip
Classic party must have, the rich creamy taste makes it the perfect party dip
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Ingredients
- 10oz (1 Package) frozen spinach, thawed, drained
- ½ teaspoon paprika
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 garlic clove peeled
- ¼ cup grated parmesan cheese
- ¼ cup shredded mozzarella cheese
Equipments
- Oven-safe dish
Directions
- Completely thaw and drain the spinach, squeeze as much liquid out of it as possible, clean and pat dry with paper towels to remove excess water
- Preheat oven 350F, while you add spinach, paprika, mayonnaise, sour cream, salt, pepper, garlic into the Ventray 600 Blender, turn on machine, blend and increase speed up to speed dial 4
- Pour all content in oven-safe dish and add parmesan and mozzarella cheese into the mixture, bake uncovered for 20-25 minutes until bubbly
- Serve with cracker or pita bread, veggies or toast
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