a Ventray Stand Mixer

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4 813

Pina Colada

creamy rich coconut taste reminding you summer is right around the corner

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Ingredients

  1. ½ cup rum
  2. ¼ cup coconut cream
  3. 1/3 cup coconut milk
  4. 3 tbsp agave nectar
  5. 1 ½ cup pineapple chunks
  6. 2 cups ice cube
  7. 1 tsp pineapple juice

Equipments

Directions

  1. Add all ingredients into Ventray Blender
  2. Secure lid, than use medium speed blend for 30-40 seconds until ice cubes well blended

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