Crack the 4 eggs into Ventray Mixing bowl, add cocoa, salt, baking powder, espresso powder, vanilla, then beat with flat beater at speed 2 for about 1 minute
Increase to speed 3, continue beating for about 2-3 minutes
Meanwhile, melt butter over medium-high heat in a saucepan, add in sugar and stir
Add in butter to your egg mixture, and beat at speed 3 until completely smooth
Add in flour and chocolate chips, beat at speed 3 then increase to speed 4 for at least 2 minutes until all ingredients fully combined
Oven Directions
Pre-heat oven to 350°F, and lightly grease 13 by 9-inch glass baking pan
Spread walnuts on a baking sheet, toast in oven for 8-10 minutes or until lightly browned. set aside and let it cool , then fold into batter
Spoon batter into pan, bake for 30 minutes or until toothpick comes out clean
Brownies should be firm, remove from oven, cool for 30 minutes, cut into squares
Serve with vanilla ice cream
Tips
Add a scoop of ice cream or drizzle with caramel and enjoy this decadent dessert.