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Green Pea Soup

A simple few steps for a quick savory pureed soup


 31   0


  1. 2 tbsp unsalted butter
  2. 2 cups chopped leeks
  3. 1 cup chopped yellow onion
  4. 4 cups chicken stock
  5. 5 cups freshly shelled peas or 10oz package frozen peas
  6. 2/3 cup chopped fresh mint leaves
  7. 2 tsp kosher salt
  8. ½ tsp freshly ground pepper
  9. ¾ cup crème fraîche
  10. ½ cup freshly chopped chives
  11. garlic croutons for topping



  1. In large saucepan, heat butter, add in leeks, onion, and cook over medium heat for 5 minutes or until onion is tender
  2. Turn to high heat, add chicken stock bring to boil, add peas and cook for 5 minutes.
  3. Turn off heat, set aside, add mint, salt, pepper to taste
  4. Pour into Ventray blender, add ¼ cup of crème fraîche, blend using soup setting, pulse for extra time until well pureed
  5. Whisk in rest of the crème fraîche, season to taste

Oven Directions



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