a Ventray Stand Mixer

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5 662

Homemade Hazelnut Spread

Better and fresher than Nutella. Spread this goodness on your croissants, toasts or waffles.

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Ingredients

  1. 1½ cups roasted hazelnuts (skin removed)
  2. ½ cup unsweetened almond milk
  3. ¼ cup cacao powder
  4. ¼ tsp sea salt
  5. 1/3 cup pure maple syrup
  6. 1 tbsp vanilla extract
  7. 1 tbsp virgin coconut oil

Equipments

Directions

  1. In Ventray blender, blend all ingredients using Dry grind mode for about 5 minutes.
  2. Scrap down size of the blender occasionally, blend until completely silky smooth
  3. Store hazelnut spread in airtight container, store up to a month in fridge

Oven Directions

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