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Mango Soft Serve

Having a healthy alternative to your usual sugar packed dairy ice cream is definitely a great healthy choice.


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  1. 3 cups frozen mango chunks
  2. ½ cup coconut milk
  3. ½ tsp pure vanilla extract
  4. 4 tbsp agave nectar



  1. Place all ingredients in your Ventray blender, secure lid.
  2. Select speed 4 and blend for about 1 minute or more until there’s no more mango chunks.
  3. Make sure you do not over blend or it will begin melting.

Oven Directions

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