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Matcha Green Tea Butter Cookies

If you love butter cookies, than you will love these homemade matcha green tea cookies

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These cookies can store up to 5 days.

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Ingredients

  1. 2 cups (240g) all purpose flour
  2. 2 ½ tsp matcha green tea powder
  3. ¾ cup (170g) unsalted butter softened (room temperature)
  4. pinch of salt
  5. 2 large egg yolks
  6. 1 cup (130g) powdered sugar
  7. ¼-1/3 cup white chocolate chips or almond chips (optional)

Equipments

  1. parchment paper
  2. baking pan
  3. cooling rack

Directions

  1. Add matcha powder to flour, sift it
  2. In Ventray stand mixer with flat beater attachment, beat butter until completely smooth, over medium speed
  3. Add pinch of salt, and powdered sugar, blend until soft and light, scrap sides of bow
  4. Add 2 large egg yolks, mix until well blended
  5. Gradually add dry ingredients blend until dough is smooth
  6. Add in chocolate chips or almond chips, blend for another 30 seconds
  7. Shape dough into cylinder, wrap with plastic wrap and refrigerate for at least 2 hours

Oven Directions

  1. Preheat oven at 350 °F
  2. Place parchment paper on baking pan, place cookies about 1-inch apart
  3. Bake for 15 minutes or until golden on the edges
  4. Remove from oven, cool for 5 minutes, then transfer to cooking rack and let cool completely

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