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Mint Chocolate Shortbread Cookies

Change up the classic melt in your mouth shortbread with a minty chocolate twist.


 327   0


  1. 2 2/3 cups all-purpose flour
  2. 1/3 cup cornstarch sifted
  3. 1 ½ cups butter room temperature
  4. ¾ cup sugar
  5. 1 tsp mint extract
  6. 3-4 drops of green food coloring
  7. ½ cup milk chocolate almond nougat chopped


  1. baking sheet
  2. parchment paper


  1. Mix flour and cornstarch, In Ventray stand mixer mix together butter and sugar, add in mint extract and food coloring. Gradually add in flour and blend over low speed until soft dough form
  2. Blend in chocolate almond nougat, scoop out spoonful of dough and roll into ball, place on baking sheet 2’ apart

Oven Directions

  1. Preheat oven to 300F, line 2 baking sheets with parchment paper
  2. Bake for about 15-18min or until cookies are firm. Cool completely on wire rack



This recipe makes about 30 cookies

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