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Moroccan Carrot Dip

Serve with perfect dip with pita chips or flat bread.


 163   0


  1. 4 large carrots, peeled and chopped
  2. 2 tbsp extra virgin olive oil
  3. 1 tbsp Moroccan seasoning
  4. 1 cup sour cream
  5. salt and pepper to taste
  1. ginger powder, white pepper, coriander, turmeric, cinnamon



  1. Add roasted carrots, and all other ingredients into your Ventray blender

Oven Directions

  1. Preheat oven to 390°F, place carrots on a lined baking tray
  2. Drizzle with olive oil, sprinkle with Moroccan seasoning, toss until well mixed



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