a Ventray Stand Mixer

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5 787

NO-CHURN Green Tea Ice cream

Use high quality Japanese matcha powder for the best homemade green tea flavor.

Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

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Ingredients

  1. 2 cups heavy cream
  2. 1 can condensed milk
  3. 5 tbsp Matcha powder
  4. 2 tsp water
  5. 2 tsp vanilla extract

Equipments

  1. Freezer safe container

Directions

  1. In Ventray Stand Mixer mixing bowl, use wire whisk attachment, beat heavy cream until reach stiff peaks. Using speed 2 for about 5 minutes.
  2. Add green tea powder, water, sweetened condensed milk to Ventray Pro 600 blender, blend for 1 minute using speed 4, until everything mixed together evenly.
  3. Gently add green tea mixture into whipped cream. When everything is evenly mixed. Pour into freezer safe container.
  4. Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

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Comments

Cindy
April 24, 2018

Can you recommend the green tea powder you use?

Cindy
April 24, 2018

Can you recommend the green tea powder you use?

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