a Ventray Stand Mixer

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5 739

Oatmeal Dates and Nuts Crispy Cookie

This super healthy dates and nuts cookie can be a fulfilling breakfast treat.

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Ingredients

  1. 1 cup butter, softened
  2. 1 cup packed brown sugar
  3. ½ cup granulated sugar
  4. 1 tsp baking soda
  5. ½ tsp salt
  6. 1 egg
  7. 1 tsp vanilla
  8. 1 3/4 cups all-purpose flour
  9. 2 cups regular rolled oats
  10. 1 cup pitted dates, chopped
  11. ½ cup finely chopped toasted pecans, or walnuts

Equipments

Directions

  1. In Ventray Mixer beat butter over medium speed for 20 seconds. Add in two sugars, baking soda, and salt. Mix well.
  2. Scrap bowl, add in egg and vanilla. Beat well over medium-low speed until well combined.
  3. Add in flour, beat until just combined. Then add in oats, dates, nuts and fold it in with a spatula.
  4. Shape and roll dough into half inch diameter roll. Wrap in plastic wrap, chill for 40 minutes to an hour.

Oven Directions

  1. Preheat oven to 375°F, cut cookie slices in ½ inch thick
  2. Bake for 6-8 minutes or until edges are brown
  3. Set aside and let cookie cool, transfer to wire rack to cool completely

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