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Oatmeal Cookie Pie Crust

Crunchy, flaky pie crust that you didn't expect to taste this good


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  1. 1 cup rolled oats
  2. 2 tbsp whole wheat flour
  3. 1/4 cup brown sugar
  4. 3 tbsp almond powder
  5. 1/4 cup melted butter
  6. 1 tsp vanilla extract



  1. In Ventray stand mixer, add in oats, flour, whisk lightly
  2. Mix over low to medium speed, add in sugar, almond, butter, and vanilla, mix until well combined
  3. Spray pie crust pan, press pie crust mixture firmly on the side and bottom of the pan, and bake

Oven Directions

  1. Preheat oven to 350F
  2. Bake pie crust for 20 minutes
  3. Always cool crust completely before adding pie filling



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