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Oatmeal Loaf

Brown sugar, spice, oat and dates, a sweet loaf of goodness


 290   0


  1. 2 cups all purpose flour
  2. 2/3 cup brown sugar
  3. 1/3 cup granulated sugar
  4. ¾ buttermilk
  5. ½ cup melted butter
  6. 2 large eggs
  7. 1 cup quick cooking oats
  8. 3 tsp baking powder
  9. 1 tsp ground cinnamon
  10. ¼ tsp salt
  11. 1 tsp vanilla extract
  12. ½ cup pitted, chopped dates


  1. 8' loaf pan
  2. parchment paper


  1. Mix the dry ingredients: flour, oats, baking powder, cinnamon, salt together
  2. In Ventray Stand Mixer bowl, whisk together brown sugar, granulated sugar, milk, butter, vanilla extract and eggs over medium speed
  3. Add in dry ingredients gradually in batches, mix until just combined
  4. Fold in dates with a spatula
  5. Pour batter into baking pan

Oven Directions

  1. Preheat oven to 350 degrees
  2. Line and grease baking pan with parchment paper
  3. Adjust oven rack to the middle position
  4. Bake for. 45-55 mins, rotating half way through baking
  5. Test with a tooth pick for readiness
  6. Remove from oven, cool for 10 minutes, transfer to wire rack to cool completely



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