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Peanut Butter Cookies

Classic peanut butter cookie with the signature fort mark


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  1. 1 cup unsalted butter
  2. 1 cup of creamy peanut butter
  3. 1 cup of white sugar
  4. 1 cup packed down brown sugar
  5. 2 eggs
  6. 2 cups of all-purpose flour
  7. 1 tsp of baking powder
  8. ½ tsp of salt
  9. 1½ tsp of baking soda



  1. Cream butter, peanut butter and sugar together in Ventray Stand Mixer mixing bowl, beat with flat beater at speed 1 for 1 minute
  2. Increase to speed 2 and beat for another minute
  3. Beat in eggs for one minute at speed 3
  4. In a separate bowl, sift flour, baking powder, baking soda, salt, then add to butter mixture
  5. Using speed 3 beat for about 2 minutes, increase to speed 4 and beat until well mixed

Oven Directions

  1. Pre-heat oven to 375°F
  2. Roll dough into 1 inch balls on baking sheet
  3. Flatten each ball with a fork
  4. Bake for 8-10 minutes, remove from oven, cool on wire rack



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