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Pineapple Slush

A healthy slush that tastes amazing and it's a crowd pleaser.


 486   0


  1. 300g pineapples
  2. 300g mango
  3. 100g sugar



  1. Cut up pineapple flesh and keep the pineapple to use as a serving bowl
  2. In Ventray Blender, blend pineapple and mango, add in sugar, mix well then freeze for at least 5 hours
  3. Blend the frozen fruit puree into slush form and serve in pineapple bowl

Oven Directions



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