a Ventray Stand Mixer

By entering your email, you agree to the Ventray privacy policy and terms of use.

5 393

Pineapple Slush

A healthy slush that tastes amazing and it's a crowd pleaser.

Alt

 485   0

Ingredients

  1. 300g pineapples
  2. 300g mango
  3. 100g sugar

Equipments

Directions

  1. Cut up pineapple flesh and keep the pineapple to use as a serving bowl
  2. In Ventray Blender, blend pineapple and mango, add in sugar, mix well then freeze for at least 5 hours
  3. Blend the frozen fruit puree into slush form and serve in pineapple bowl

Oven Directions

History

Tips

Make This Recipe With:

Leave a comment

Please complete all fields below

Our Recipes