a Ventray Stand Mixer

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5 237

Pistachio Biscotti

Foolproof easy bi

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Ingredients

  1. 2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 4 tbsp unsalted butter, room temperature
  4. 3/4 cup sugar
  5. 2 eggs
  6. 3/4 cup pistachio, chopped
  7. 3/4 tsp ground green cardamom
  8. 1 tsp vanila extract
  9. 2 egg

Equipments

  1. baking sheet
  2. parchment paper

Directions

  1. Add butter and sugar into Ventray Stand mixer bowl, beat over medium high speed until light and fluffy
  2. Reduce speed to low speed, add in egg one at a time while continuously mixing
  3. Add in pistachio, cardamom, vanilla extract mix only a few times.
  4. Stir in flour with a spatula until dough forms, wrap and freeze the dough for 20-30 minutes
  5. Remove from fridge, form a long log and bake.
  6. Remove from oven, use bread knife and cut diagonally into 2-cm thick slices

Oven Directions

  1. Preheat oven to 350F, place rack in middle position in the oven
  2. Bake biscotti log for 35 minutes
  3. Bake biscotti slices for another 20=25 minutes, remove from oven and cool completely on rack.

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