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Pumpkin Cream Soup

Fast and simple version of a cream pumpkin soup, Ready under 15 minutes.


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  1. 500g pumpkin
  2. 50ml light cream
  3. 250g whole milk
  4. 25g sugar
  5. 1 tsp cinnamon
  6. butter
  7. salt and pepper to taste
  8. Pepper, nutmeg, garlic (optional)



  1. Peel pumpkin, cut into chunks, add a chunk of butter onto pumpkin and steam until fully cooked
  2. Add in cooked pumpkin into Ventray Blender, add in milk, cream and sugar, blend using soup mode or high speed until soup texture reached.

Oven Directions



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