a Ventray Stand Mixer

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4 863

Savory Pumpkin Hummus

This pumpkin hummus recipe is completely vegan and taste great.

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Ingredients

  1. 1 can (425g) of chickpeas drained
  2. 1 cup pumpkin puree, alternative: sweet potato
  3. 2 cloves of garlic
  4. 1 tbsp fresh lemon juice
  5. 1 tsp cumin
  6. ¼ smoked paprika
  7. ¼- ½ tsp coriander
  8. ¼ tsp cayenne
  9. 2-3 tbsp broth (or water)
  10. sea salt to taste
  11. 2 tbsp of Tahini paste

Equipments

Directions

  1. Drain the chickpeas, then add into Ventray blender along with pumpkin, garlic, lemon juice, cumin, paprika, coriander, and cayenne into your blender
  2. Blend until chickpeas turn into puree
  3. Add in broth and Tahini paste gradually while pulsing the mixture
  4. Add in lime and salt to taste

Oven Directions

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