Pumpkin Spice Muffins

Rich, full of flavour with all the right spices made with our Ventray Stand mixer.
#Baking #Holiday

Directions

  1. In Ventray mixing bowl, combine eggs, pumpkin puree, sugar, applesauce, oil, and almond extract blend using flat beater for about 1-2 minutes on medium low speed.
  2. Slowly add in flour mixture into Ventray mixing bowl blend until ingredients combined, do not over blend.

Oven Directions

  1. Preheat oven to 350°F, mix together all dry ingredients
  2. Bake for 25-30 minutes, test with a toothpick
  3. Remove from oven, let cool for 5 minutes, transfer to wire rack to cool completely.

Equipments

  1. Mixer

Ingredients

  1. 2 cups flour/whole wheat flour
  2. 2 tsp baking powder
  3. 1 tsp baking soda
  4. 2 tsp ground cinnamon
  5. 1 tsp nutmet
  6. 2 tsp ground ginger
  7. 2 eggs beaten
  8. 1 cup pumpkin puree
  9. 1/4 cup white sugar
  10. 1/4 cup brown sugar
  11. 1 cup apple sauce
  12. 2 tbsp vegetable oil
  13. 1 tsp almond extract
  14. handful chopped walnuts