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Raspberry Ice Cream

Sweet and refreshing, the perfect dessert for this evening. Experiment with your Ventray Blender.


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  1. 2 large frozen banana
  2. 2 cups frozen raspberries
  3. ¼ cup cold heavy cream
  4. 1 cup Greek yogurt
  5. 3 tbsp agave nectar
  6. 1 ½ tsp vanilla extract



  1. Add raspberries, bananas and cream into Ventray blender, secure lid
  2. Blend for 3-4 minutes using speed 5
  3. Add in Greek yogurt, agave nectar, and vanilla extract, blend for 1 minute
  4. Pour into loaf pan or freezer safe container, freeze for 3 hrs
  5. Churn once every hour

Oven Directions



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