a Ventray Stand Mixer

By entering your email, you agree to the Ventray privacy policy and terms of use.

4 783

Raspberry Ice Cream

Sweet and refreshing, the perfect dessert for this evening. Experiment with your Ventray Blender.

Alt

 202   0

Ingredients

  1. 2 large frozen banana
  2. 2 cups frozen raspberries
  3. ¼ cup cold heavy cream
  4. 1 cup Greek yogurt
  5. 3 tbsp agave nectar
  6. 1 ½ tsp vanilla extract

Equipments

Directions

  1. Add raspberries, bananas and cream into Ventray blender, secure lid
  2. Blend for 3-4 minutes using speed 5
  3. Add in Greek yogurt, agave nectar, and vanilla extract, blend for 1 minute
  4. Pour into loaf pan or freezer safe container, freeze for 3 hrs
  5. Churn once every hour

Oven Directions

History

Tips

Make This Recipe With:

Leave a comment

Please complete all fields below

Our Recipes