VENTRAY

HI, CHEF!

Receive 10% off
on your first order

5 332

Red Wine BBQ Sauce

Nothing says summer then the mouth-watering smell of a great BBQ sauce

Alt

 0   0

Ingredients

  1. 200ml red wine
  2. 4 tbsp organic honey
  3. 140g sugar
  4. 400ml soy sauce
  5. 120g diced apples
  6. 120g diced onion
  7. 4 tsp minced garlic
  8. 2 tsp minced ginger
  9. 4 tsp extra virgin olive oil
  10. 6 tp roasted sesame
  11. 2 tbsp paprika

Equipments

  1. sauce pan

Directions

  1. In a sauce pan, heat wine and honey, add and stir in sugar until it dissolves
  2. Pour sauce mixture into Ventray Pro600 Blender, add in rest of all the ingredients
  3. Blend using soup setting or medium power until preferred consistency reached
  4. BBQ sauce can be made ahead of time and stored in air tight container for up to a week in your fridge

Oven Directions

History

Tips

Make This Recipe With:

Leave a comment

Please complete all fields below

Our Recipes