a Ventray Stand Mixer

By entering your email, you agree to the Ventray privacy policy and terms of use.

5 398

Red Wine raspberry popsicles

Enjoy wine in a creative fun way during this summer

Alt

 383   0

Ingredients

  1. 500g strawberries
  2. 250g raspberries
  3. 100g blackberries
  4. 50g honey
  5. 1 cup red wine

Equipments

Directions

  1. Add in all the berries into Ventray blender, pulse for a few seconds.
  2. Add in red wine and honey, puree all the ingredients until smoothly blended
  3. Pour puree into popsicle mold, refrigerate for at least 6 hours or until completely frozen
  4. Before serving, soak popsicle mold in room temperature water for 5-10 seconds for easy smooth removal of popsicles.

Oven Directions

History

Tips

Make This Recipe With:

Leave a comment

Please complete all fields below

Our Recipes