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Savory Cheese and Bacon Waffles

Savory bacon cheddar waffles make an amazing brunch


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  1. 2 cups all purpose flour
  2. ¾ cups granulated sugar
  3. 1 tsp salt
  4. 1 tbsp baking powder
  5. 4 large eggs, divided
  6. 1½ cup of milk
  7. 1 cup unsalted butter, melted
  1. ½ cup cooked bacon crumbled
  2. 2.5 oz grated cheddar cheese (or mozzarella)
  3. 3 scallions chopped


  1. Waffle Maker


  1. Preheat the waffle iron, brush both sides with cooking oil
  2. Whisk together the dry ingredients: flour, sugar, salt, baking powder
  3. In Ventray Stand MIxer bowl, whisk egg yolks, milk, and butter until combined, pour mixture into a clean bowl, clean Ventray Stand Mixer bowl
  4. In your clean Ventray Mixer bowl, beat egg whites into soft peaks
  5. Add your egg yolk mixture to the dry ingredients, whisk until just combined
  6. Fold in egg whites into waffle batter, add in scallions, bacon, and cheese
  7. Pour batter into waffle maker, cook until ready
  8. Serve with sour cream (optional)

Oven Directions



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