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Classic Italian NO-Bake dessert, coffee dipped ladyfingers and mascarpone cream.


Since we are not Italian, and this seems like an assemble-a-cake type of recipe, there is no way to go wrong with a simple tiramisu recipe.
It is most important to have all the ingredients you need for this recipe. You can layer the cake however you want, or change to a smaller casserole dish. As long as you start your layer with ladyfinger and end your top layer with cream, feel free to get creative.
Even if your cake turned out to be less photogenic, it will always be delicious, this we can guarantee.

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  1. Lady Fingers 40pc
  2. 1 1/2 cup espresso chilled
  3. 6 tbsp marsala, rum, or baileys
  4. 6 egg yolks
  5. 16oz mascarpone
  6. 2 cups heavy whipping cream
  7. 2-3tbsp premium cocoa powder
  8. 3/4 cup granulated sugar


  1. 9 x 13 glass casserole dish


  1. Mix together espresso and 3 tbsp marsala
  2. In Ventray Stand Mixer, whisk together yolk and sugar until light in color, set aside
  3. Dip half of the lady fingers in espresso mixture, arrange a single layer in the casserole dish
  4. In Ventray Stand Mixer, beat mascarpone and the reminder 3 tbsp marsala, then add in yolk mixture, beat until well incorporated, set aside
  5. In Ventray Stand MIxer, beat whipped cream until firm peaks
  6. In a separate bowl, fold half of the whipped cream into mascarpone cream,
  7. Spread half of the cream over lady finger layer 1.
  8. Dip, arrange, arrange lady finger layer 2, spread another layer of cream
  9. Keep this step until all ingredient are used up
  10. Spread the rest of the cream on top layer, fully cover edges and the sides of the dish.
  11. Refrigerate over night, dust with cocoa powder fresh or ahead of time (up to you)

Oven Directions



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