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Tuna Spread

This spread will make any bread or cracker taste better.

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Ingredients

  1. 2 cans of tuna (original or packed in olive oil)
  2. 3 anchovy fillets
  3. ½ stick unsalted butter
  4. 1 handful capers
  5. ½ stick unsalted butter
  6. ½ tsp garlic powder (optional)
  7. handful chopped parsley
  8. 1 cup mayonnaise
  9. freshly grounded black pepper and cayenne to taste

Equipments

Directions

  1. Drain tuna, then roughly chop anchovy fillets
  2. Add all ingredients into Ventray blender (except parsley), blend at medium speed for about 2 minutes
  3. Use pulse function to finish up blending, until it reaches your preferred texture
  4. Add chopped parsley to garnish.

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