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4 Ingredient Vanilla Ice Cream

Easy, simple, no cooking involved classic vanilla ice cream

milkhomemade icecream

A simple classic vanilla ice cream can be turned into various fruity flavourful ice cream by just adding your favorite fresh fruit. It is that easy. The best part is, you do not have to own an ice cream maker. As long as you have a freezer safe container that comes with a lid.


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  1. 2 cups of heavy whipping cream, you can substitute with fresh cream
  2. 2 cups half-and-half cream
  3. ¾ cup white sugar
  4. 1 tablespoon vanilla extract


  1. Airtight storage container with lid


  1. Pour all ingredients into Ventray blender, blend for about 2 minutes on medium speed (speed 4)
  2. Pour mixture into a freezer safe container, close the lid, place in freezer for about 6-8 hours or over night. Do not open the lid before the ice cream is completely frozen
  3. Tip: you can scrape out the seeds from a vanilla bean pod, and add it to the blender for that extra vanilla flavor

Oven Directions



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