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White Bean Hummus
Switch the traditional chickpeas with white beans for a milder hummus.
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Ingredients
- 1 can (15.8oz) white beans
- 2 cloves of garlic
- ½ cup tahini paste
- 1 tsp salt
- ½ cup fresh lime juice
- ½ chipotle pepper, seeds removed
- ¼ cup fresh cilantro leaves
- ½ tsp cumin (optional)
Equipments
Directions
- Add white beans to Ventray blender, blend using speed 3 for 2-3 minutes
- Add in rest of the ingredients, blend until desired consistency reached
- Add in extra virgin olive oil if needed to reach a paste-like texture
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