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Whoopie Pies

Is this a pie or a cookie? Enjoy the creamy filling in these small sandwich cake-like cookies

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Ingredients

  1. ½ cup butter (room temperature)
  2. 1 cup sugar
  3. ½ tsp baking soda
  4. ¼ tsp salt
  5. 1 egg
  6. 1 tsp vanilla extract
  7. 1 tbsp cocoa powder
  8. 2 cups all purpose flour
  9. ½ cup buttermilk
  1. Butter cream frosting for filling

Equipments

Directions

  1. In Ventray stand mixer turn on medium speed and beat butter for 30 seconds
  2. Add in sugar, baking soda, salt, beat until well combined
  3. Add in egg, vanilla, cocoa mix until just combined
  4. Turn your Ventray stand mixer to medium low speed, add in flour and buttermilk alternatively

Oven Directions

  1. Preheat oven to 375°F, flour and grease whoopie pie mold
  2. Scoop batter into pie mold, bake for 8-10 minutes or until edges are set
  3. Cool completely before adding filling

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