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Yogurt Cake

The perfect breakfast cake, easy to make

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Ingredients

  1. 1 cup plain yogurt
  2. 1/2 cup vegetable oil
  3. 3/4 cup granulated sugar
  4. 11/2 cup all purpose flour
  5. 1 1/2 tsp baking powder
  6. 3 large eggs room temperature

Equipments

  1. 8' round cake pan

Directions

  1. In Ventray stand mixer, beat eggs lightly
  2. Add in oil, sugar, and yogurt, beat over medium speed until smooth
  3. Add in flour, baking powder and beat until well combined
  4. Tap Ventray Stand Mixer bowl a few times to release any air bubbles
  5. Serve the cake plain, with yogurt and fresh berries on top, or do a lemon glaze.

Oven Directions

  1. Preheat oven to 350F
  2. Spray cake pan before adding batter
  3. Bake for 35-40mins, or until toothpick test done

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